Carrot Kesar Kheer

Ingredients:

• 2 cups carrots ( peeled and grated)
• 1 cup sugar
• 2-3 strings of Saffron soaked in 2 tbsp  milk / keasr
• 1/4 cup sliced almonds
• 1 tsp cardamom powder
• 5 cup full cream milk

Procedure:

1. Boil milk in a thick bottom pot add carrots, cook till the carrots are soft and cooked.
2. It might take 30 - 40min. Do on low- medium flame.  add Almonds , Keep stirring in between while cooking.
3. Add sugar, cardamom powder and saffron.
4. Cool the mixture and serve topped with remaining almonds