Ingredients:
1 cup roasted peanuts
1 tsp chili powder
2-3 garlic cloves
salt to taste
Procedure:
1) Grind together all ingredients coarsely
Can have with bread, or on top of salads, with yogurt, in sandwich, with rice, chapati or roti, naan.
Wednesday, December 16, 2009
Shengdanyachi Chatani (Peanut Chatni)
Ingredients:
1 cup roasted peanuts
1 tsp chili powder
2-3 garlic cloves
salt to taste
Procedure:
1) Grind together all ingredients coarsely
Can have with bread, or on top of salads, with yogurt, in sandwich, with rice, chapati or roti, naan.
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I would suggest, it's better to bring non-roasted peanuts and then roast it for 15 - 20 mins in cassrole / pan.
ReplyDeleteyes you can roast at home as well
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