Stir fry Sprouts

Chinese Fried vegetable

Ingredients:

• 100 gms bean sprouts 
• 1 carrot sliced
• 2 strings of spring onion chopped
• 1/2 '' ginger grated
• 1 tsp soy sauce
• 1/2 rice wine
• pinch of brown sugar
• salt to taste
• freshly ground pepper
• 1 tsp oil

Procedure:

1. Heat oil in a pan add ginger,soy sauce and rice wine, sugar. let it simmer for 30 sec.
2. Add sprouts and carrots, fry well and taste for salt , if needed then add more. Cook for another 30 sec.
3. Before serving garnish with spring onions and carrots and ground pepper.