Subhiksa - Vegetarian Cooking

Satari special: Ghuta Ghuta Satara is a place in state of Maharashtra in India.  Ingredients: Split urad dal with or...

Hello everyone, How is Diwali celebrations going on? Everyone must be preparing lots of Diwali sweets, isn't it? Sorry for not...

Ohh what a great news i received just before starting my holidays tomorrow. Thank you very much Susan and Abraham for selecting my post in ...

Hi Everyone, First of all, I am sorry, was not able to post any new post for last few weeks. Well I was bit busy planning and day dre...

I have sent two entries for the  The-30-best-recipes-of-2010  started by  chackoskitchen . And my two entries are: Kairichi chatni (raw ...

Kairichi Chatni / Ambyachi Daal (Raw green Mango Chatni) In Australia summer starts in month of November and we already started gett...

Kanda Bhaji - Onion Fritters Kanda bhaji a mouth watering snack is mostly enjoyed on a rainy day at home and a cup of pipping hot tea. On...

Creamy mushroom soup..without adding cream! Ingredients: 1 cup sliced Button mushrooms 1 onion sliced 1 tsp Italian mixed herbs 1/2 c...

Ingredients: 1 cup dried 'harbhare' black chickpeas 1/2 onion finely chopped 1/2 tsp turmeric powder 2 tbsp oil 1 tsp chili po...

Szechuan Fried rice accompanied with dry  Vegetable-manchurian , we just love it. Indian - Chinese food is our favorite cuisine too. As t...

' Chakulya ', I remember my mother makes this every Monday, as my father does fasting on Monday of Lord Shiva. And when he and my...

I was going through the recipes on internet and went through few and got an idea for World National Food / Dish. Like the concept and would ...